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Please note that due to vendors availability, this menu is subject to change and therefore, each school menu may be different. If you have a question please contact the Manager at the school or the School Nutrition Office and we will be glad to help you.

The USDA extended the Summer Feeding Program, allowing students to receive a free breakfast and lunch until June 30, 2021.

Please feel free to apply for Free Meals by completing an Free/Reduce application.

Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.




Food Allergy Disclaimer:  The School Nutrition Department prepares food in commercial kitchens, where cross-contact with food allergens is possible and ingredient or recipe changes can be made . Also, manufacturers of commercial food products we purchase may change their product formulation or ingredient consistency at any time without notification.  Actual ingredients and nutritional content may vary and we are not able to guarantee that any food item will be completely free of food allergens.  If you have questions or any concerns regarding ingredients of a specific food or recipe, please contact the Johnston County Public Schools School Nutrition Office at 919-934-1304.



There are no published menus for the current selection.

Harvest of the Month

October - English
October - Spanish


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